Veggie

 Welcome to Foodie Scribe 

This is short for "Vegetables," which is basically any plant or plant part that’s edible.  It’s the good stuff that grows from the earth—packed with nutrients, color, and flavor. Veggies can be roots, leaves, stems, or even flowers. Think:

Roots: 

Carrots, beets, radishes.

- Leave: 

Spinach, lettuce, kale.

- Stems: 

Asparagus, celery.

- Flowers: 

Broccoli, cauliflower.

They’re the MVPs of healthy eating, whether you’re roasting, steaming, blending, or snacking raw.  What’s your fave veggie? Or are you team “hide them in the food”?